Best Mezcals of 2026
These are the highest-rated bottles in the Tequila & Mezcal Search catalog, ranked by community ratings from people who actually drank them — not by who paid for placement. Every bottle below has multiple ratings, a documented agave and a verified region of origin.
Looking for a specific house? Start with our Del Maguey brand guide or browse all mezcal brands.
Top-rated mezcal brands and bottles
How to choose a good mezcal
Start with the agave. Espadín is the most widely planted agave and usually the most approachable and affordable place to start. Wild agaves such as Tobalá, Tepeztate and Madrecuixe take far longer to mature and give more intense, herbal or floral bottles — with prices to match.
Look for the region. Oaxaca produces most of the mezcal you'll find, but Durango, Michoacán, Puebla, San Luis Potosí and Guerrero all have distinct styles. The state and town on the label tell you a lot about what's in the glass.
Read the production details. Traditional mezcal is roasted in an earthen pit, crushed with a tahona, fermented in open wood and distilled in copper or clay. Clay-pot distillation in particular gives a softer, rounder texture.
Check the ABV. Most well-made mezcal is bottled between 45% and 50%, where the aromatics stay intact. Bottles diluted to 40% often taste thinner.
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