Puntas Mezcal
Puntas are the first, strongest fraction to come off the second distillation — intense, aromatic and typically 55% ABV or higher.
Every distillation begins with puntas, the high-alcohol heads. Most distillers blend them back into the batch; some bottle them straight because that fraction carries the most volatile aromatics — ripe fruit, citrus oil, green pepper and a fierce mineral bite.
Mezcaleros traditionally judge a batch by the perlas, the bead of bubbles that forms when puntas are poured. Long-lasting pearls signal correct strength, which is how proof was measured long before hydrometers reached the palenque.
Bottled puntas are not for beginners. Served at cellar temperature in a small copita, they show a distillery's character at full volume.
Puntas bottles in the catalogue

Lalocura Puntas de Espadin
Mezcal · Oaxaca

Lamata Verde Puntas – Familia Ramirez
Mezcal · Nuevo León

Macheé Puntas de Maguey Coyote
Mezcal · Oaxaca

Macurichos Puntas de Arroqueño
Mezcal · Oaxaca

Macurichos Puntas de Jabali
Mezcal · Oaxaca

Macurichos Puntas de Madrecuishe
Mezcal · Oaxaca

Maguey Melate Puntas de Salmiana – Pedro Valdes
Mezcal · Guanajuato

Mal Bien Puntas de Papalote – Barranca
Mezcal · Guerrero

Mal Bien Puntas de Sierra Negra – Ramos
Mezcal · Oaxaca

NETA Puntas de Coyote – Manuel Aquino García
Mezcal · Oaxaca

NETA Puntas de Tobaziche – Manuel Aquino García
Mezcal · Oaxaca

Tepanal Coyote Puntas
Mezcal · Oaxaca
Frequently asked
- What ABV is puntas mezcal?
- Usually 55% and above, and sometimes over 60%, since puntas are the highest-strength fraction of the distillation run.
- Are puntas safe to drink?
- Bottled puntas from a certified producer are simply a high-proof mezcal. The heads worth avoiding are unregulated home distillates, not commercially released puntas.
